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Chilli can cut risk of death from heart disease, stroke
February 25, 2021

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A new research has found that chilli can cut risk of death from heart disease and stroke.

According to authors of research, a chemical capsaicin in chili has been observed to favorably improve cardiovascular function and metabolic regulation in experimental and population studies.

Other researchers have concluded that capsaicin might be useful in the fight against neuropathic pain, arthritis, gastrointestinal disorders, and even cancer.